Mainstream Skepticism of Link Between Saturated Fat and Heart Disease

saturated fat

When a mainstream, agenda-setting newspaper like the Wall Street Journal devotes significant space to examining the tenuous link between saturated fat and heart disease, including reviewing the bad science that led to institutional acceptance of “fat is bad” dogma, then Continue reading Mainstream Skepticism of Link Between Saturated Fat and Heart Disease

Canada’s Food Guide: Then and Now

Canada's Food Guide: Not heavy on grains.

Compare and contrast Canada’s Food Guides from 1944 (it was called Food Rules then) and 1992 1944 1992 The biggest difference is that the 1992 version visually demonstrated that the base, or largest component, of a nutritionally balanced meal should be based on Continue reading Canada’s Food Guide: Then and Now